Tung Lok Events
Outdoor Wedding Packages
Romance Package (Modern Chinese Menu)
| Treasures of Love | $140 per person |
| Everlasting Romance | $140 per person |
Based on minimum 150 Persons
Privileges
1) Uniquely created 6 course modern Chinese menus created by Sam Leong, Our Corporate Chef.
2) Round table for (10 persons per table) with white table linen and two exclusive VIP table set ups. Banquet chairs with covers. Full table setting with chinaware and glassware. Menu cover on individual tables.
3) 3 tier dummy cake for cake cutting ceremony.
4) Champagne Fountain set up with a complimentary bottle of champagne.
5) Free flow of Soft drinks and Chinese tea during dinner.
6) Pre-dinner drinks will be served during reception.
7) Wavier of duty paid hard liquor and wine corkage @ $15.00 per bottle.
8) Individually wrapped heart shape chocolates in attractive boxes.
9) A choice of invitation cards based on expected attendance. (Printing of inserts not included)
10) Wedding Scroll and Confetti Cannon.
11) One night stay at selected choice of hotels with breakfast the next day.
12) Food tasting for 6 persons upon confirmation.
13) Fresh floral arrangement on VIP tables and Reception table. Display artifacts on individual tables. Special packages for upgrade of floral arrangement available from FarEastFlora.com Pte Ltd.
14) Provision of Manager, Chefs, Bartender, Waiters and Steward. Package includes transportation and equipment charges.
15) Complimentary one barrel of 20 litres beer value at $500.00. Subsequent purchase of beer will be at $550.00(30 litres) and $400(20 litres). House wines are available at $28.00 per bottle.
16) Anniversary dinner for two persons at a prestigious Tung Lok Group of restaurants.
Treasures of Love
晴空一鹤排云上, 青芒果炸软壳蟹
That Warm Feeling –
Crispy Soft Shell Crab with Mango Salsa
一声吹落江楼月，鲜淮山龙骨金钱鲍汤
Flight of Fantasy －
Double-boiled Baby Abalone with Fresh Burdock in Pork Rib Consommé
过沙溪急，霜溪冷，月溪明，云耳西班牙火腿蒸鳕鱼
Abundant Splashes of Luck －
Steamed Ocean Cod Fillet with Black Fungus and Spanish Ham
火树银花，秘制四方骨，蓝梅冻番茄
The Waves Beckon －
Crispy Spiced Kurobuta Pork Rib in Chef’s Marination, Chilled Cherry Tomato
听凤笙吹下，鲍汁章鱼海鲜炒饭
Life is Good －
Stir-fried Fragrant Rice with Dried Octopus and Assorted Seafood in Abalone Jus
牛油果露，芒果布丁，无限江山
The Sweet Dusk Beckons
Chilled Cream of Avocado with Mango Pudding
Everlasting Romance
杏花雨，西柠虾球，葡萄沙律
Life is Good –
Crispy Tiger Prawn glazed with Citrus Cream Sauce, Grapes Salsa
余寒带雨，一夜鱼龙舞，山芭鸡干贝炖鲍鱼仔
Blessed Treasure – Double-boiled Baby Abalone with Conpoy in Kampung Chicken Consommé
渺空烟四远，豆酥雪菜豉油皇蒸笋壳件
That Warm Feeling – Steamed Marble Goby Fillet with Snow Vegetables in Superior Soya Sauce,
topped with Bean Crumbs
随波去，玉龙晨曲，南儒茅台炸春鸡
The Sea Calls with Good Fortune
Crispy Fried Spring Chicken with Fermented Beancurd marinated in Chinese Mao Tai Wine
歌尽桃花扇底风，橄榄粒鸡松炒饭
Luck Aplenty, Fortune Found －
Stir-fried Fragrant Rice with Diced Olive and Chicken Floss
龙眼雪蛤冻梨，绿水人家饶
The Touch of Silk is Unforgettable
Chilled Hashima with Dried Longan and Sweet Pear