Tung Lok Events
Outdoor Wedding Packages

Celebration & Harmony (Chinese Sit Down)

	Weekday	Weekend
Celebration	$488.00	$518.00
Harmony	$548.00	$588.00

* subject to service charge and applicable GST
Based on minimum 15 tables for 10 Persons

Privileges

1) A sumptuous traditional Chinese nine course. Specially prepared by our master chef.
2) Round table for (10 persons per table) with white table linen and two exclusive VIP table set ups. Banquet chairs with covers. Full table setting with chinaware and glassware. Menu cover on individual tables.
3) 3 tier dummy cake for cake cutting ceremony.
4) Champagne Fountain set up with a complimentary bottle of champagne.
5) Free flow of Soft drinks and Chinese tea during dinner.
6) Pre-dinner drinks will be served during reception.
7) Wavier of duty paid hard liquor and wine corkage @ $15.00 per bottle.
8) Individually wrapped heart shape chocolates in attractive boxes.
9) A choice of invitation cards based on expected attendance. (Printing of inserts not included)
10) Wedding Scroll and Confetti Cannon.
11) One night stay at selected choice of hotels with breakfast the next day.
12) Food tasting for 6 persons upon confirmation.
13) Fresh floral arrangement on VIP tables and Reception table. Display artifacts on individual tables. Special packages for upgrade of floral arrangement available from FarEastFlora.com Pte Ltd.
14) Provision of Manager, Chefs, Bartender, Waiters and Steward. Package includes transportation and equipment charges.
15) Complimentary one barrel of 20 litres beer value at $500.00. Subsequent purchase of beer will be at $550.00(30 litres) and $400(20 litres). House wines are available at $28.00 per bottle.
16) Anniversary dinner for two persons at a prestigious Tung Lok Group of restaurants.
17) Package exclude rental of venue, tentage and other miscellaneous charges.

Celebration Menu

Assorted Deluxe Cold Cut Combination
蜜 运 一 品 拼 盘

Braised Shark’s Fin Broth with Fish Maw and Shredded Chicken
红 烧 鱼 鳔 鸡 丝 翅

Deep-fried Seafood Salad Rolls
脆 皮 沙 律 虾 卷

Sautéed Prawns with Celery in X.O. Sauce
极 品 酱 虾 仁 西 芹

Braised Conpoy with Broccoli and Mushrooms
干贝 北 菇 扒 西 兰 花

Deep-fried Marble Goby with Superior Soy Sauce
油 浸 笋 壳 鱼

Cantonese Style Roast Crisp Whole Chicken
脆 皮吊 烧 鸡

Stewed Ee-fu Noodles
幸 福 伊 府 面

Sweetened Red Bean Cream with Lotus Seeds
莲 子 红 豆 沙

Harmony Menu

Lobster Cold Cut Combination in Five Flavours
龙 虾 沙 律 拼 盘

Braised Shark’s Fin Broth with Crabmeat
红 烧 蟹 肉 鱼 翅

Sautéed Scallops & Pacific Clams in Spicy Sauce
川 汁 带 子 鲍 贝

Sautéed King Prawns with Chef’s Special Sauce
干 烧 大 明 虾

Braised Broccoli with Fragrant Chinese Mushrooms
北 菇 扒 西 兰 花

Steamed Garoupa in Special Blended Sauce
清 蒸 海 红 斑

Steamed Whole Chicken with Chinese Herbs
药 膳 鸡

Fragrant Rice wrapped in Lotus Leaf
飘 香 荷 叶 饭

Chilled Mango Pudding
香 芒 布 丁