Tung Lok Events
Sit Down Menus

K. Vegetarian Sit Down

1. Menu one – $350 per table for 10 persons (minimum 5 tables)
2. Menu two – $450 per table for 10 persons (minimum 5 tables)

Menu One

Fresh Homegrown Aeroponic Vegetables Salad
With Deep Fried Hoshimeji Mushrooms
Sweet Corn Bisque
Sauteed Broccoli and Yellow Fungus
Fungus with Chef’s Special Sauce
Crispy Mushroom Roll wit Soy Vinaigrette
Sauteed Chicken Mushrooms with Seasonal Vegetables
In Spicy Sauce
Braised Bamboo Fungus with Beancurd
Fried Fragrant Brown Rice with Olive Leaves
Herbal Jelly with Honey Syrup

Menu Two

Lingzhi Combination Cold Platter in Four Flavors
Braised Shark’s Fin Melon with Bird’s Nest
Lily Bulbs and Golden Mushrooms
Sauteed Zucchini with Homemade Sauce
Served in Crispy Potato Basket
Sautted Monkey Head Mushrooms with Dried Red Chilli
Deep Fried Fresh Mushrooms stuffed in Beancurd
Vegetarian Fish with Sweet and Sour Sauce
Braised Ee Fu Noodles
Chilled Mango Pudding