Tung Lok Events
Sit Down Menus
I. Chinese Sit Down
1. Menu 1a/b – $388 per table for 10 persons (minimum 5 tables)
2. Menu 2a/b – $488 per table for 10 persons (minimum 5 tables)
– catering charges apply
Menu 1a
烧味拼盘
Barbequed &t Cold Cut Combination
川汁花枝片
Sauteed Slices Cuttlefish with Selected Vegetables in Spicy Sauce
海皇鱼鳔羹
Braised Fish Maw and Dried Seafood in Supreme Broth
金柱野菌三层楼
Special Homemade Beancurd with Wild Fungus and Dried Conpoy
蒜香蒸金目鲈
Steamed Sea Bass with Garlic Sauce
意式炸鸡
Italian Style, Deep-fried Chicken
干烧伊面
Stewed Ee-fu Noodles
海底椰杏仁豆腐
Chilled Sweetened Almond Beancurd with Sea Coconut
$388 per table
Menu 1b
烧味拼盘
Barbequed & Cold Cut Combination
川汁虾仁
Sauteed Prawns with Selected Vegetables in Spicy Sauce
姬崧茸炖一阳鸟
Double Boiled Wild Fungus with Quail Soup
崧菇野菌三层楼
Special Homemade Beancurd with Wild Fungus and Honshimeiji Mushrooms
泰式炸金目鲈
Thai Style Deep-fried Sea Bass
药材鸡
Steamed Whole Chicken with Chinese Herbs
干烧伊面
Stewed Ee-fu Noodles
海底椰杏仁豆腐
Sweetened Almond Beancurd with Sea Coconut
$388 per table
Menu 2a
烧味拼盘
Deluxe Barbequed & Cold Cut Combination
川汁花枝片鲍贝
Sautéed Slices Cuttlefish and Pacific Clams with Selected Vegetables in Spicy Sauce
红烧竹笙鸡丝翅
Braised Shark’s Fin Broth with Bamboo Piths and Shredded Chicken
招牌麦片虾
Signature Deep-fried Prawns with Crispy Oats
瑶柱北菇扒时蔬
Sauteed Diced Conpoy and Black Mushrooms with Selected Vegetables
清蒸笋壳
Hong Kong Style Steamed Marble Goby
金牌一品烧鸡
The House Special Roast Crisp Chicken
鲜虾荷叶饭
Fried Fragrant Rice with Fresh Prawns Wrapped in Lotus Leaf
蜜瓜西米露
Chilled Fresh Honeydew with Sago Cream
$488 per table
Menu 2B
烧味拼盘
Deluxe Barbequed & Cold Cut Combination
极品酱花枝带子
Sauteed Scallops and Cuttlefish with Selected Vegetables in X.O. Sauce
红烧金菇蟹肉翅
Braised Shark’s Fin Broth with Golden Mushrooms and Crab Meat
流金沙脆虾
Deep-fried Prawns coated with Salted Egg Yolk
瑶柱白灵菌扒时蔬
Sauteed “Bai Ling” Fungus and Dried Conpoy with Selected Vegetables
清蒸笋壳
Hong Kong Style Steamed Marble Goby
药材鸡
Steamed Whole Chicken with Chinese Herbs
干烧伊面
Stewed Ee-fu Noodles
香芋西米露
Chilled Fresh Yam Puree with Sago Cream
$488 per table