Tung Lok Events
Sit Down Menus

L. Muslim Padang Sit Down

1. Menu One – $300 per table for 10 persons (minimum 50 persons)
2. Menu Two – $400 per table for 10 persons (minimum 50 persons)

Menu One

Tahu Goreng Istimewa
(Fried Bean Curd served with Dark Soya Sauce)
Sop Ayam
(Chicken Soup)
Rendang Sapi
(Beef Rendang)
Sambal Udang Petai
(Prawns & Exotic Beans with Sambal)
Gulai Ayam
(Chicken Curry)
Ikan Kap Belado
(Fried Fillet of Red Snapper with Belado Sauce)
Sambal Cumi Cumi
(Squids with Sambal)
Pergedel Daging Sapi
(Croquette Potatoes with Minced Beef)
Sambal Teri Tempe
(Fried Anchovies, Peanuts & Fermented Beancake with Sambal)
Sayur Lodeh
(Curry Vegetables)
Nasi
(Fragrant White Rice)
Tapioca in Syrup topped with Coconut Cream

Menu Two

Tahu Goreng Bumbi Nenas
(Fried Bean Curd served with Pineapple & Peanut Sauce)
Sop Kimlo
(Assorted Mushrooms, Prawns, Sliced Fish Balls,
Shredded Chicken, Potatoes, Carrots & Vermicelli)
Rendang Sapi
(Beef Rendang)
Udang Kelong Belado
(Kelong Prawns served with Belado)
Ayam Cabe Hijau
(Braised Chicken in Green Chilli Sauce)
Ikan Kakap Istimewa
(Fried Fillet of Red Snapper served with Chef’s Sauce)
Gulai Cumi Cumi
(Squids in Curry)
Dendeng Berkele
(Flavoured Beef Jerky)
Satay Ayam
(Chicken Satay)
Nasi
(Fragrant Rice)
Tropical Fresh Fruit Platter
Assorted Pastries