Tung Lok Events
Preferred Venues & Partners
Esplanade Theatre & Concert Hall
Standing Buffet
Standing Buffet Menu A1
$65 per person.
Little Garden
Rock & Roll Salad with Honey Mustard Dressing
Romaine Lettuce with Goma Dressing
Seafood
Poached Prawns, Smoked Salmon & Sesame Octopus
Main Courses
Steamed Sea-perch with Glutinous Rice in Bamboo Leaves
Crispy Tiger Prawns with Oatmeal
Steamed Boneless Chicken with Shiitake Mushrooms
Wok-grilled Pork Rib in Champagne Reduction
Vegetables
Braised Spinach Tofu with Conpoy and Honshimeji Mushrooms
Rice / Noodles
Braised Ee-fu Noodles with Mushrooms & Chives
Fried Jasmine Rice with Vegetables in Spicy XO Chili Sauce
Dessert Bar
Chinese Petit Four
Cream of Pumpkin with Mango
Cream of Mango with Pomelo and Sago Pearls
Standing Buffet Menu A2
$65 per person.
Little Garden
Rock & Roll Salad with Honey Mustard Dressing
Romaine Lettuce with Goma Dressing
Seafood
Seafood with Vermicelli in Thai Chili Sauce, Sesame Octopus
Main Courses
Oven-baked Fillet of Cod in Japanese Sake Sauce
Sautéed Gluten with Capsicum and Greens
Boneless Chicken in Five-spiced Salt and Chili
Wok-grilled Pork Rib in Champagne Reduction
Vegetables
Braised Tianjin Cabbage with Duo Mushrooms
Rice / Noodles
Stir-fried Mee Sua with Vegetables
My Humble House Pineapple Jasmine Fried Rice with Chicken Floss and Raisin
Dessert Bar
Chinese Petit Four
Cream of Avocado
Cream of Mango with Pomelo and Sago Pearls
Standing Buffet Menu B1
$75 per person.
Little Garden
Rock & Roll Salad with Honey Mustard Dressing
Romaine Lettuce with Goma Dressing
Sushi
Futo Maki, California Maki, Unagi & Mini Spider
Main Courses
US Beef Tenderloin Marinated in Herbs & Fresh Pepper with Spicy Mandarin Orange Veal Jus
Crispy Prawns in Oatmeal
Steamed Boneless Chicken with Shiitake Mushrooms
Oven-baked Fillet of Cod in Japanese Sake Sauce
Vegetables
Braised Spinach Tofu with Conpoy and Honshimeji Mushrooms
Rice / Noodles
Braised Ee-fu Noodles with Mushrooms & Chives
Fried Olive Rice with Crab Meat, Chicken Floss, Lime and Chilli
Dessert Bar
Lemongrass Gelo with Fruits
Mini Fruits Tart
Cream of Pumpkin with Mango
Standing Buffet Menu B2
$75 per person.
Little Garden
Rock & Roll Salad with Honey Mustard Dressing
Fresh Tomato with Sour Plum and Greens
Soup
Double-boiled Chicken Soup
Main Courses
Crispy Prawns in Oatmeal
Crispy Fried Chicken with Mango Salad in Thai Chili Sauce
Oven-baked Fillet of Cod in Japanese Sake Sauce
Crispy Soft Shell Crab with Honey Mustard Dressing
Grilled Lamb Kebas with Sesame Peanut Dressing
Vegetables
Braised Spinach Tofu with Conpoy and Honshimeji Mushrooms
Rice / Noodles
Stir-fried Mee Sua with Vegetables
My Humble House Pineapple Jasmine Fried Rice with Chicken Floss and Raisin
Dessert Bar
Lemongrass Gelo with Fruits
Mini Fruits Tart
Cream of Pumpkin with Mango