Tung Lok Events
High Tea / Cocktail
F. Northern & Southern Chinese Delights
1. $20 per person – Selection of 12 items (minimum 50 persons)
2. $25 per person – Selection of 15 items (minimum 50 persons)
3. $28 per person – Selection of 18 items (minimum 50 persons)
– catering charges apply
Optional – Live Stations (based on every 50 persons)
a) Popiah – $200
b) Peking Duck with Crepe – $300
Appetisers
1) Appetizing Cucumber, Beijing Style
2) Sliced Pork with Garlic Sauce
3) Sliced Beancurd Skin with Peppercorns
4) Stewed Peanuts with Cucumber
5) Beijing Style Pickles
6) Cuttlefish with Sesame
7) Shredded Marinated Jellyfish with Chef’s Special Sauce
Hot Dishes
8) Gui Lin Style Braised Chicken Feet
9) Salted Dried Bean curd
10) Fried Pork with Sweet and Sour
11) Braised Beancurd with Mushrooms, Fungus and Vegetables
12) Crispy Chicken with Prawn Paste
13) Steamed Fish Slices with Pickled Green Chilli
14) Braised Duck with Spicy Sauce
Pastries
15) Pork & Cabbage Jiaozi
16) Shrimps, Pork and Chives Jiaozi
17) Shrimps, Pork and Chives Guotie
18) Pork and Cabbage Guotie
19) Onion Pancake
20) Beijing Style Juicy Siew Mai Patty
21) Special Fried Pancake
22) Steamed Custard Buns
23) Pumpkin Pancake
Noodles & Rice
24) Zhajiang Noodles
25) Beijing Style Fried Mian Xian
26) Beijing Fried Noodles
27) Fried Fragrant Rice with Shrimps and Chicken
28) Lotus Leaf Rice
Desserts
29) Almond Jelly with Fruit Cocktails
30) Sesame Cream
31) Snow Fungus with Sweet Peach & Wolf Berries
32) Lemongrass Gelo with Fruit Cocktails
33) Honey Dew with Sago Cream
34) Black Rice Porridge