Tung Lok Events
High Tea / Cocktail
E. Cantonese Dim Sum
1. $20 per person- Selection of 12 items (minimum 50 persons)
2. $25 per person- Selection of 16 items (minimum 50 persons)
3. $28 per person- Selection of 18 items (minimum 50 persons)
– catering charges apply
Steamed 蒸笼点心
1) Minced Pork with Fragrant Mushrooms 北菇蒸烧卖
2) Turnip Cake with Chinese Sausage 腊味萝卜糕
3) Yam Cake with Five Spices 芋头糕
4) Red Bean Buns with Salted Egg 红豆咸蛋包
5) Lotus Seed Buns with Salted Egg 莲容红豆包
6) Sesame Buns 芝麻包
7) Prawns with Vegetable Dumpling 虾菜包
8) Prawn Dumpling (Har Gao) 虾角
9) Pork Dumpling with Crab Roe and Mushrooms (Siew Mai) 蟹黄烧卖
10) Braised Chicken Claws 蒸凤爪
11) Pork Ribs with Black Bean Sauce 豉汁蒸排骨
12) Sliced Squid with Curry Sauce 加哩鲜鱿鱼
13) Sliced Fish with Egg Plant 蒸鱼茄子
14) Barbecued Pork Buns 叉烧包
15) Beancurd Skin Rolls with Oyster Sauce 蚝皇腐皮卷
16) Seaweed with Glutinous Rice Rolls 紫菜糯米卷
17) Vegetarian Teochew Dumpling 斋潮州饺子
18) Rice Flour Roll with Prawns 鲜虾肠粉
19) Rice Flour Roll with BBQ Pork 叉烧肠粉
20) Steamed Seafood Dumpling with Asparagus 蒸海鲜芦笋角
21) Steamed Scallop Dumplings with Cabbage 小棠帶子餃子
22) Steamed Chive Dumplings with Shrimps 鮮蝦韭菜
Baked & Deep Fried 煎炸点心
23) Pan Fried Turnip Cake with Chinese Sausage 香煎萝卜糕
24) Pan Fried Water Chestnut 香煎马蹄糕
25) Deep Fried Spring Roll 蔬菜炸春卷
26) Yam with Diced Chicken芋角
27) Deep Fried Sesame Balls 煎堆
28) Baked Flaky Pastries with Barbequed Pork 蜜汁叉烧酥
29) Deep Fried Beancurd Skin Roll with Prawns 鲜虾腐皮卷
30) Deep Fried Wafer Roll with Prawns & Mango 鲜虾芒果卷
31) Pan Fried Pork & Cabbage Pot Stickers 锅贴
32) Baked Mini Egg Tarts 蛋挞
33) Deep Fried Prawn Dumpling served with Mayonnaise 沙律明虾角
34) Deep Fried Wantan with Sweet & Sour 酸甜虾角
35) Deep Fried Banana with Mashed Bean Paste
36) Deep Fried Banana Rolls with Shrimps 香蝦炸蝦筒
Rice Noodles & Congee 面 / 粥
37) Stewed Ee Fu Noodles 伊面
38) Fried Rice with Seafood 海鲜炒饭
39) Congee with Lean Pork and Century Eggs 皮蛋瘦肉粥
40) Fried Vermicelli in Vietnamese Style 越式炒米粉
41) Hong Kong Fried Noodles 香港炒面
42) Lotus Leaf Rice with Chicken and Fragrant Mushrooms 荷叶饭
43) Mee Goreng
Desserts 甜品
44) Sweetened Red Bean with Lotus Seeds 连子红豆沙
45) Double Boiled with Hashima with Red Dates and Cassia Flower Syrup
46) Mashed Yam with Ginko Nuts and Pumpkin 金瓜白果芋泥
47) Double Boiled Papaya with Fungus and Almond 白木耳杏仁炖木瓜
48) Chilled Chng Tng 清汤
49) Chilled Jelly with Lime 柠檬冻
50) Chilled Sea Coconut with Lemon 海底椰
51) Chilled Mango with Sago Cream 芒果西米露
52) Mango Pudding 芒果布丁
53) Herbal Jelly 龟令糕
54) Double Boiled Papaya with Almond Seeds and Fungus
55) Chilled Soursop Pudding 番刺榴莲布丁
56) Chilled Herbal Jelly 龟令
Vegetarian Selection 斋菜
57) Steamed White Dumping 蒸白角
58) Chaozhou Steamed Rice Roll 潮周饭卷
59) Siew Mai 烧卖
60) Steamed Vegetable Rice Roll 蒸菜饭卷
61) Char Siu Bao 叉烧包
62) Pan Fried Turnip Cake 香煎萝卜糕
63) Yam Croquette芋角
64) Spring Rolls 春卷
65) Char Siew So 叉烧酥
66) Hum Siu Kok 咸水角
67) Vegetable Bao 菜包
68) Flaky Pastry with Red Bean Paste 脆皮叉燒酥
69) Lao Bo Pin 老婆饼
70) Sesame Puff Pastry 芝麻饼
71) Banana Custard Roll 香蕉奶皇卷
72) Glutinous Rice Cake with Sesame Cream
73) Red Bean Roll 红豆卷
74) Steamed Lotus Buns 蒸莲容包