Tung Lok Events
Catering & Equipment Listings

Catering Listings

Buffet/Hi-Tea/Cocktails
a) Standard Set-up
$150 catering charge for every confirmed 50 persons
Full set up of buffet tables & beverage counter, provision of disposable wares and cutleries, paper serviettes, menu tags and serving gear. Floral arrangement and display artifacts will be made available. Include transportation, logistics.

b) Premium Set-up
$300 catering charge for every confirmed 50 persons
Full set up of buffet tables and beverage counter with floral arrangement and display artifacts.
Provision of stainless-steel cutleries, porcelain plates & glasswares. Menu tags, serving gear and
a service staff in attendance. Include transportation and logistics.

Sit Down Chinese, Modern Chinese, Vegetarian & Muslim Padang
$400 catering charge for minimum of 20 persons.
Thereafter, subsequent catering charge of $10 per person shall apply.

• Catering charge refer to logistics & transportation including complete settings with the provision of porcelain wares and cutleries.

[It does not include other equipment rental charges like tables, chairs, tentage, decoration and floral arrangement]

All kitchen equipment will be provided & preparation of food will be done on site with a permitted licence (if required).

Mobile kitchen usage is optional and logistics charges @$1,200 exclude other fees may be incurred on the premise.

Equipment Listings

ROM/Solemnisation Floral Packages

$250 subject to applicable GST
Floral stands with fresh floral arrangement- 2 nos  
Floral arrangement (long-low) for rectangular table for solemnisation- 1 nos 
Floral arrangement (round) for host table for dining – 1 nos 
Flowers, sash or fillers  for Couple’s chairs for solemnisation – 2 nos 
Single stalk flower on each chair at the solemnisation or dining area for guests – 20 nos