Tung Lok Events
Buffet Tasting Menus
C. Vegetarian Buffet
1. $25 per person – Selection of 12 items (minimum 50 persons)
2. $35 per person – Selection of 16 items (minimum 50 persons)
– catering charges apply
Appetizer
1) Green Salad with Fruits and Nuts in Chef’s Special Dressings
2) Asparagus Salad in Thai Style
Soup
3) Tom Yam Soup
4) Braised Mushroom Bisque with Vermicelli
5) Melon ‘Shark’s Fin’ Soup
Hot Dishes
6) Sauteed Monkey Head Mushrooms with Dried Red Chilli
7) Sauteed French Beans with Chilli
8) Stewed Bitter Gourd with Shiitake Mushrooms
9) Sauted Honshimeiji Mushrooms, Asparagus and Pine Nuts
10) Sauteed Celery with Vegetarian Ham
11) Sauteed Vegetables
12) Stewed Beancurd with Mushrooms and Preserved Vegetables
13) Bags of Treasures
14) Braised Eggplant with Chilli
15) Braised Beancurd with Special Sauce
16) Braised Eggplant with Preserved Vegetables and Spicy Sauce
17) Braised Tempe and Potato with Curry Sauce
18) Vegetarian Satay
19) Sweet and Sour Vegetarian Fish
20) Crisp Fried Mushrooms Rolls, Capsicum and Cucumber Salad with Soya Vinaigrette
21) Fried Bean Curd Roll with Salad Sauce
22) Fried Mashed Yam and Seaweed Rolls
23) Sliced Mushrooms & Cucumber served with Crunchy Crackers
Noodles
24) Braised E-Fu Noodles with Shredded Vegetables
25) Fried Bee Hoon with Preserved Vegetables and Fungus
26) Fried Udon with Black Pepper Sauce with Chives
Dessert
27) Red Bean Paste with Lotus Seeds
28) Chilled Mango Pudding
29) Water-chestnut Cake
30) Herbal Jelly with Honey
31) Custard and Red Bean Roll