Tung Lok Events
Buffet Tasting Menus
D. Muslim Padang Buffet (from Garuda Padang)
1. Menu One – $25 per person (minimum 50 persons)
2. Menu Two – $35 per person (minimum 50 persons)
– catering charges apply
Menu One
Tahu Goreng Bumbu Nenas
(Fried Beancurd served with Pineapple & Peanut Sauce)
Sambal Udang Petai
(Prawns & Exotic Beans with Sambal)
Redang Sapi
(Beef Rendang)
Ikan Kakap Acar
(Fried Fillet of Red Snapper with Acar Sauce)
Ayam Cabe Hijau
Braised Chicken in Green Chilli Sauce
Satay Ayam
Chicken Satay
Sambal Hati Telor Puyuh
Quail Eggs & Chicken Liver with Sambal
Pergedel Daging Sapi
Croquette Potato with Minced Beef
Gulai Telor
Eggs in Curry
Sayur Lodeh
Curry Vegetables
Nasi
Fragrant Rice
Tropical Fresh Fruit Platter
Menu Two
Sop Ayam
Chicken Sop
Ayam Goreng Bumbu
Garuda Fried Chicken with Herbs Floss
Sambal Udang Petai
(Prawns & Exotic Beans with Sambal)
Rendang Sapi
(Beef Rendang)
Ikan Kakap Istimewa
Fried Fillet of Red Snapper with Chef’s Sauce
Gulai Ayam
Chicken in Curry
Sambal Cumi Cumi
Squids & Exotic Beans with Sambal
Satay Ayam
Chicken Satay
Pergedel Daging Sapi
Croquette Potato with Minced Beef
Sambal Teri Tempe
Fried Anchovies, Peanuts & Fermented Soy Bean Cake with Sambal
Telor Belado
Eggs in Belado Sauce
Tumis Kacang Buncis
Stir-Fried French Beans
Nasi
Fragrant Rice
Seasonal Tropical Fruits
Steamed Tapioca & Fruit Jelly