Tung Lok Events
Buffet Tasting Menus
A. Chinese Buffet
1. $25- Selection of 10 Items (minimum 50 persons)
2. $30- Selection of 12 Items (minimum 50 persons)
3. $35- Selection of 14 Items (minimum 50 persons)
* choice of each category is required except Live Stations
– catering charges apply
Fish (Choose 1 item)
1) Thai Style Sliced Fish
2) Sliced Fish with Lemon sauce
3) Sliced Fish in Special Blended Sauce
4) Sweet and Sour Fillet Dory
5) Pan Fried Fillet of Salmon with Special Sauce
6) Sautéed Sliced fish with Ginger and Onions
Prawn (Choose 1 item)
7) Prawns with Fine Salt & Pepper
8) Prawns with Butter & Milk
9) Indonesia Style Prawns
10) Prawns with Blended Black Pepper
11) Deep Fried Prawns with Oats
12) Deep Fried Tempura Prawns
Seafood – Others (Choose 1 item)
13) Cuttlefish with Bean Sauce
14) Stir Fried Prawns and Cuttlefish with Celery
15) Sauteed Scallops and Cuttlefish with XO Sauce
16) Deep Fried Soft Shell Crab
Beancurd (Chose 1 item)
17) Vegetarian Deep-fried Beancurd with Spicy Salt
18) Seafood Beancurd with Spicy Sauce
19) Braised Beancurd with Mushrooms
20) Braised Beancurd with Chinese Spinach
21) ‘Hong Shao’ Beancurd
22) Braised Homemade Beancurd
Soup (Choose 1 item)
23) Sweet Corn with Chicken
24) Seafood Beancurd
25) Winter Melon with Crabmeat
26) Hot and Sour Seafood
27) Braised Conpoy with Yellow Chives
28) Sweet Corn with Seafood
Meat (Choose 1 item)
29) Barbeque Meat Platter (2 kinds)
30) Sautéed Beef Cubes with Black Pepper and Capsicum
31) Venison with Baby Kai Lan
32) Sweet and Sour Pork
33) Baked Pork Ribs
34) Fried Ostrich with Dough Fritters
Vegetables (Choose 1 item)
35) Vegetarian ‘Lou Han’ Delight
36) Garlic Style, Kai Lan
37) White Cabbage with Mushrooms
38) Spinach with Mushrooms
39) Fried Chinese Spinach with Garlic
40) Braised Lettuce with Preserved Beancurd Sauce
Dian Xin (Choose 2 items)
41) Steamed Siew Mai
42) Streamed BBQ Pork Buns
43) Streamed Teochew Dumplings
44) Steamed Prawn Dumplings
45) Pan Fried Bean Curd Skin Rolls
46) Deep Fried Spring Rolls
47) Prawn Dumpling with Salad Cream
48) Deep fried Seafood Rolls with Golden Shreds
Poultry (Choose 1 item)
49) Chicken with Dried Red Chilli
50) Roast Chicken with Preserved Beancurd Sauce
51) Deep Fried Chicken Cutlet with Thai Sauce
52) Chicken with Lemon Sauce
53) Deep fried Chicken Wings
54) Fried Chicken with Black Pepper Sauce
Rice/Noodles (Choose 1 item)
55) Yang Chow Fried Rice
56) Fried Rice with Shrimps and Salted Egg
57) Fried Rice with Chicken & Salted Fish
58) Vegetarian Fried Rice
59) Fried Rice with Diced Duck Meat and Spring Onions
60) Fried ‘Bee Hoon’ with Shredded Chicken and Bean Sprouts
61) Braised E-Fu Noodles with Shredded Duck Meat
62) Fried Egg Noodles with Superior Soya sauce
63) Teo Chew Style Fried ‘Mee Sua’
64) Country Style Fried Vermicelli
Desserts (Choose 1 item)
65) Cream of Red Bean with Lotus Seeds
66) Cream of Peanut
67) Chilled White Fungus with Papaya
68) Honey Dew Sago
69) Almond Beancurd with Longans
70) Sea-coconut with Mixed Fruits Cocktail