Tung Lok Events
Buffet Tasting Menus
A. Chinese Buffet
1. $25- Selection of 12 Items (minimum 50 persons)
2. $30- Selection of 14 Items (minimum 50 persons)
3. $35- Selection of 16 Items (minimum 50 persons)
* choice of each category is required except Live Stations
– catering charges apply
Fish
1) Thai Style Sliced Fish
2) Sliced Garoupa with Lemon sauce
3) Slice Garoupa in Special Blended Sauce
4) Sweet and Sour Fillet Dory
5) Pan Fried Fillet of Salmon with Special Sauce
6) Sauteed Sliced fish with Ginger and Onions
Prawn
7) Prawns with Fine Salt & Pepper
8) Prawns with Butter & Milk
9) Indonesia Style Prawns
10) Prawns with Blended Black Pepper
11) Deep Fried Prawns with Oats
12) Deep Fried Tempura Prawns
13) Shrimps with Eggs
Seafood – Others
14) Cuttlefish with Bean Sauce
15) Stir Fried Prawns and Cuttlefish with Celery
16) Sauteed Scallops and Cuttlefish with XO Sauce
17) Deep Fried Soft Shell Crab
Beancurd
18) Vegetarian Deepfried Beancurd
19) Seafood Beancurd with Spicy Sauce
20) Braised Beancurd with Mushrooms
21) Braised Beancurd topped with Chinese Spinach
Soup
22)Sweet Corn with Chicken
23) Seafood Beancurd
24) Winter Melon with Crabmeat
25) Hot and Sour Seafood
26) Braised Conpoy with Yellow Chives
Meat
27) Barbeque Meat Platter (4 kinds)
28) Sauteed Beef Cubes with Black Pepper and Capsicum
29) Venison with Baby Kai Lan
30) Sweet and Sour Pork
31) Baked Pork Ribs
32) Pan Fried Beef Slices
33) Fried Ostrich with Dough Fritters
Vegetables
34) Vegetarian Delight
35) Garlic Style, Kai Lan
36) Vegetarian Bean Curd Skin
37) White Cabbage with Mushrooms
38) Spinach with Mushrooms
39) Fried Chinese Spinach with Garlic
40) Braised Lettuce with Preserved Beancurd Sauce
Dian Xin
41) Steamed Siew Mai
42) Streamed BBQ Pork Buns
43) Deep Fried Spring Rolls
44) Steamed Spare Ribs
45) Pan Fried Bean Curd
46) Streamed Chicken Claws
47) Streamed Teochew Dumplings
48) Prawn Dumpling with Salad Cream
Poultry
50) Chicken with Dried Red Chilli
51) Roast Chicken with Preserved Beancurd Sauce
52) Deep Fried Chicken Cutlet with Thai Sauce
53) Chicken with Lemon Sauce
54) Roast Spring Chicken
55) Fried Chicken with Black Pepper Sauce
56) Steamed Chicken with Chinese Wine Sauce
Rice/Noodles
57) Yang Chow Fried Rice
58) Fried Rice with Shrimps and Salted Eggs
59) Braised Ee Fu Noodles with Shredded Duck
60) Fried Egg Noodles with Superior Soya
61) Country Style Vermicelli
62) Fried Rice with Chicken & Salted Fish
63) Lotus Leaf Rice
Desserts
64) Cream of Red Bean with Lotus Seeds
65) Cream of Peanut
66) Chilled White Fungus with Papaya
67) Honey Dew Sago
68) Almond Beancurd with Longans
69) Sea-coconut with Mixed Fruits Cocktail
70) Chilled Herbal Jelly with Honey