心心相印 Wedding Package Menu A

精心伴粉皮
Shredded Rice Flour Skin, Shiitake and Golden Mushrooms, Seaweed and Peach with Special Salad Dressing

锦绣素翅
Braised Shark’s Fin Melon with Lily Bulbs and Golden Mushrooms

日式烧王极豆腐
Japanese Style Mashed Beancurd with Salad Sauce

上素玉蒲团
Braised Vegetarian Delight wrapped in Beancurd Skin

宫保猴头菇
Sautéed Monkey Head Mushrooms with Dried Chilli

五柳素鱼
Sweet and Sour Vegetarian Fish

幸福伊府面
Braised Ee-Fu Noodles

蜜瓜西米露
Chilled Honeydew and Sago Cream

永结同心 Wedding Package Menu B

锦绣素拼盘
LingZhi Combination Platter

牡丹燕窝素翅
Braised Shark’s Fin Melon with Bird’s Nest, Lily Bulbs and Golden Mushrooms

西柠鸡腿菇
Deep-fried Chicken Mushrooms glazed with Lemon Sauce

法海金盏
Bag of Treasures

佛钵飘香
Sautéed Seasonal Vegetables served in Yam Ring

野菌扒时蔬
Braised “Bai Ling” Mushrooms with Seasonal Vegetables

香脆百菇卷
Crisp-fried Mushroom Rolls with Soy Vinaigrette

飘香荷叶饭
Steamed Fragrant Rice wrapped with Lotus Leaf

青柠冻
Chilled Ice Jelly with Lime Sherbet

莲同并蒂 Wedding Package Menu C

五府临门
LingZhi Combination Platter

竹笙素翅
Braised Shark’s Fin Melon with Bamboo Fungus

鹊巢珍宝
Sautéed Honshimeiji Mushrooms with Asparagus, Capsicums and Macadamia Nuts in Potato Basket

宫廷素甲
Vegetarian Roast Duck

首传原来豆腐
Braised Homemade Beancurd with Mushroom Sauce

罗汉冬瓜团
Stewed Winter Melon Ring with Vegetarian Delight

宫保猴头菇
Sautéed Monkey Head Mushrooms with Dried Chilli

金菇榨菜捞面
Braised Noodles with Golden Mushroom and Sichuan Vegetables

万星炖燕窝
Double-boiled Bird’s Nest with Apricot and Perilla Seeds