Tung Lok Events

Menu One

Roast Meat Platter

Braised Shark’s Fin with Fish Maw

Crisp-fried Prawns with Butter and Wheat

Sautéed Fresh Scallops with Broccoli in X.O. Sauce

Steamed Pating Fish with Minced Ginger

Fried Pork Rib with Fruity Sauce and Sesame

Stewed Vermicelli with Salted Fish and Shredded Meat

Sweetened Sesame Cream

$298 per table for 10 persons
($30 for free flow of Chinese Tea and Liang Cha)

Menu Two

Roast Peking Duck served with Pancakes

Braised Shark’s Fin with Seafood and Bamboo Fungus

Crisp-fried Prawns with Wasabi Mayo Sauce

Braised Sliced Abalone with Young Cabbage

Sautéed Minced Duck Meat served with Lettuce

Hong Kong Style Steamed Marble Goby Fish

Steamed Crab Rice served in Basket

Chilled Mango Cream with Sago and Pomelo

$398 per table for 10 persons
($30 for free flow of Chinese Tea & Liang Cha)

All prices are subject to service charge and GST.

* Please view optional floral package provided by preferred florist

For more details, please email banquet@tunglok.com or call us at 6337 2055 / 6235 8998.
(Above are subject to minimum reservation of two tables/20 persons exclude other rental charges unless otherwise stated.)

7-10 Amoy Street, #01-01 Far East Square, Singapore 048849
10 Sinaran Drive, #01-73 Square 2, Singapore 307506 Tel: + 65 6235 8998 / +65 6337 2055 (banquet enquiries only)
Fax: +65 6272 7120 Email: banquet@tunglok.com Website: www.zhouskitchen.com

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ROM / Solemnisations

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Menu One

Menu Two