Buffet Menus
High Tea / Cocktail
Sit Down Menus
Preferred Venues & Partners
Weddings Packages
Beverage / Wine List
Catering & Equipment Listing
ROM Menu A
(Lunch Only)
金陵片皮鸭
Roast Beijing Duck
满坛香海味竹笙翅
Braised Shark’s Fin Borth with Bamboo Fungus
and Dried Scallops in “Tan Jia” style
黄金鳕鱼球
Deep-fried Cod Fish with Salted Egg Yolk
素方四季豆炒虾球
Sautéed Live Prawns with French Beans
京烤西施肉
Braised Pork Belly with Sweet and Sour Sauce
杞子手结泡青蔬
Poached Vegetables with Wolfberries
served with Crispy Bean Dough
火鸭丝焖伊面
Braised Ee-fu Noodles with
Shredded Duck Meat
杨枝甘露
Chilled Mango and Pomelo with Sago
$488 per table for 10 persons
($3 per person for free flow of Liang Cha and Chinese Tea)
ROM Menu B
(Lunch & Dinner)
流金沙翠盏元贝
Deep-fried Stuffed Scallop with Salted
Egg Yolk served on Lettuce
黄焖鱼鳔翅
Braised Shark’s Fin Broth with Fish Maw
in “Tan Jia” style
金网云彩炒珊瑚蚌
Sautéed Coral Clams served with Salad Greens
金银蒜蒸笋壳鱼
Steamed Live Marble Goby with Minced Garlic
古桐麻香鸡
‘Signatures’ Crisp Chicken with Sesame Seeds
白灵菌三层楼
Braised Homemade Beancurd
with Bailing Fungus
生拆蟹肉虾泡日本米线
Poached Japanese “Mee Sua” with Fresh
Crab Meat and Dried Shrimps in Rich Broth
杨枝甘露
Chilled Mango and Pomelo with Sago
$595 per table for 10 persons
($3 per person for free flow of Liang Cha and Chinese Tea)
ROM Set Menu C
(Lunch & Dinner)
(Available for Private Room Dining)
法国鹅肝薰鸭酥皮
Australian Smoked Duck served
with French Foie Gras
古法鸡煲翅
Traditional-style Boiled Shark’s Fin
Broth with Chicken
金线X.O.酱翠豆炒带子
Sautéed Scallops in X.O. Sauce
with Salad Greens
清蒸顺壳鱼
Steamed Live Marble Goby in
Superior Light Soya Sauce
白酒香草焗珊瑚虾扒
Baked Prawn with
White Wine Sauce and Rosemary
布袋海参秋菇青蔬
Braised Sea Cucumber with Mushrooms
served with Beancurd and Vegetables
蟹肉泡雨线
Poached Japanese Noodles with
Fresh Crab Meat
雪山紫米冻
Coconut Ice-cream with Purple Rice Puree
$688 per table for 10 persons
($3 per person for free flow of Liang Cha and Chinese Tea)
All prices are subject to service charge and GST.
* Please view optional floral package provided by preferred florist
For more details, please email banquet@tunglok.com or call us at 6337 2055 / 6235 8998.
(Above are subject to minimum reservation of two tables/20 persons exclude other rental charges unless otherwise stated.)
6 Eu Tong Sen Street, #02-88 The Central, Singapore 059817 Tel: + 65 6235 8998 / +65 6337 2055 (banquet enquiries only)
Fax: +65 6272 7120 Email: banquet@tunglok.com Website: www.tungloksignatures.com