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Catering & Equipment ListingR.O.M Tasting Menu 1
北京烤鸭
Roast Peking Duck
(served with Pancake, Cucumber, and Sweet Sauce)
麦片虾
Deep-fried Prawns with Butter and Wheat
黄焖鱼鳔翅
“Tan Jia” style Braised Shark’s Fin Broth with Fish Maw
泰式炸金目鲈
Thai-style Deep-fried Sea Bass
生菜鸭菘
Fried Finely Chopped Duck Meat served with Lettuce
三层楼豆腐
Braised Homemade Beancurd with Mushrooms and Vegetables
干烧伊面
Stewed Ee-fu Noodles with Mushrooms
生磨芝麻糊
Sweetened Black Sesame Cream
$438 per table for 10 persons
($30 per table for free flow of Liang Cha & Soft Drink)
(An area for solemnization with floral decorations will be inclusive)
R.O.M Tasting Menu 2
传统海鲜拼盘
TungLok Seafood Signature Seafood Platter
西汁芥茉虾球
Deep-fried Prawns with Wasabli-mayo Sauce
红烧竹笙海鲜翅
Braised Shark’s Fin Broth with Diced Seafood and Bamboo Piths
黄焖菘菇瑶柱扒娃娃菜
“Tan Jia” style Braised Chinese cabbage with Mushrooms and Conpoy
菜脯蒸巴丁鱼
Steamed “Pating” Fish with Preserved Vegetables
杏片咖啡排骨
Oven-baked Coffee Pork Ribs with Almond Flakes
马来炒面
Traditional Mee Goreng
龙眼杏仁豆腐
Chilled Almond Beancurd with Longans
$498 per table for 10 persons
$30 per table for free flow of liang cha & soft drinks
(An area for solemnization with floral decorations will be inclusive)
R.O.M Tasting Menu 3
龙虾沙律拼盘
（龙虾沙律，三文鱼紫菜卷，
黄金虾丸）
Lobster Salad Combination Platter
** Lobster Salad, Deep-fried Salmon Roll wrapped with Seaweed,
and Deep-fried Prawn Balls with Salted Egg Yolk
极品酱带子西兰花
Sautéed Scallops with Broccoli in X.O. Sauce
红烧蟹肉鱼翅
Braised Shark’s Fin Broth with Crab Meat
红烧北菇扒海参
Braised Sea Cucumber with Mushroom
蒜香炸子鸡
Crisp-fried Whole Chicken with Minced Garlic
清蒸顺壳
Hong Kong-style Steamed Marble Goby
家乡炒面线
Country-style Wok-fried “Mian Xian”
椰汁白果芋泥
Sweetened Yam Paste with Gingko Nuts in Coconut Milk
$598 per table for 10 persons
$30 per table for free flow of liang cha & soft drinks
(An area for solemnization with floral decorations will be inclusive)
All prices are subject to service charge and GST.
* Please view optional floral package provided by preferred florist
For more details, please email banquet@tunglok.com or call us at 6337 2055 / 6235 8998.
(Above are subject to minimum reservation of two tables/20 persons exclude other rental charges unless otherwise stated.)
Orchard Central 181, Orchard Road #11-05, Singapore 238896 Tel: + 65 6337 2055 / + 65 6235 8998 (banquet enquiries only)
Fax: +65 6272 7120 Email: banquet@tunglok.com Website: www.tunglokseafood.com