Buffet Menus
High Tea / Cocktail
Sit Down Menus
Preferred Venues & Partners
Weddings Packages
Beverage / Wine List
Catering & Equipment Listing
Menu A
金陵片皮鸭
Roast Beijing Duck
满坛香海味竹笙翅
Braised Shark’s Fin with Bamboo Fungus and Conpoy in “ Tan Jia” Style
芥末虾球拼金沙虾球
Prawn with Wasabi-Mayo Combined with Deep-fried Prawn with Salted Egg Yolk
素方四季豆炒星斑球
Sauteed Garoupa Fillet and French Beans Combined with Vegetarian Goose
江南无锡烤肉
“Jiang Nan” Style Braised Pork
椎茸菇三层楼青蔬
Braised Homemade Beancurd with Mushrooms and Vegetables
火鸭丝焖伊面
Braised Ee-Fu Noodles with Shredded Duck Meat
杨枝甘露
Chilled Mango and Pomelo with sago
经典试管饮
Signatures Test Tube Juice
$488 per table for 10 persons
($30 per table for free flow of chinese tea and soft drinks)
Menu B
法国鹅肝片皮鸡
Sliced Crispy Chicken Served with French Foie Gras
古法鸡煲翅
Traditional Style Boiled Shark’s Fin Soup with Chicken
千岛虾球拼金沙虾球
Prawn with Thousand Island Sauce Combined with Deep-fried Prawn with Salted Egg Yolk
清蒸顺壳鱼
Steamed Live “Soon Hock” In Light Soya Sauce
烧薰澳洲乳鸭胸
Australia Smoked Duck Meat
椎茸菇三层楼青蔬
Braised Homemade Beancurd with Mushrooms and Vegetables
带子日式泡米线
Poached Mee Sua with Scallop In Japanese Style
雪山紫米冻
Coconut Ice Cream with Purple Rice Puree
经典试管饮
Signatures Test Tube Juice
$638 per table for 10 persons
($30 per table for free flow of chinese tea and soft drinks)
All prices are subject to service charge and GST.
* Please view optional floral package provided by preferred florist
For more details, please email banquet@tunglok.com or call us at 6337 2055 / 6235 8998.
(Above are subject to minimum reservation of two tables/20 persons exclude other rental charges unless otherwise stated.)
1 Tanglin Road #02-18 Orchard Parade Hotel, Singapore 247905 Tel: +65 6836 0984 / +65 6337 2055 (for banquet enquiries only)
Fax: +65 6834 0550 Email: erictan@tunglok.com Website: www.tunglokclassics.com