Buffet Menus
High Tea / Cocktail
Sit Down Menus
Preferred Venues & Partners
Weddings Packages
Beverage / Wine List
Catering & Equipment Listing
Sit Down Menu
Crisp-fried Mango Lychee with Crispy Sesame Chicken Roulade
Double-boiled Chicken Consommé with Bamboo Pith and Enoki Mushrooms
Wok-grilled Pork Rib in Sun-dried Tomato Reduction,
Sautéed Asparagus served with Fragrant Chicken Rice
Wild Berries with Apple Gelo with Vanilla Ice Cream
Free flow of Chinese tea & soft drinks
$1,120nett for the 1st 20 persons
Additional persons @$48++ per person
Venue will be closed exclusively for lunch for 40 persons
Buffet Menu
Mixed Garden Greens with Salad Dressing
Crisp-fried Tiger Prawn tossed in Honey Mustard Sauce
Crispy Spiced Kurobuta Pork Rib in Sun-dried Tomato Reduction
Tianjin Cabbage with Conpoy and Wild Mushrooms
My Humble House, Steamed Fillet of Sakura Chicken
Fragrant Chicken Rice with Diced Mushrooms
Chilled Lemongrass Gelo
Chilled Cream of Pumpkin
Free flow of Chinese tea & soft drinks
$1,300nett for the 1st 30 persons
Additional persons @$38++ per person
Venue will be closed exclusively for lunch for 40 persons
Average standing capacity 50-60 persons
All prices are subject to service charge and GST.
* Please view optional floral package provided by preferred florist
For more details, please email banquet@tunglok.com or call us at 6337 2055 / 6235 8998.
(Above are subject to minimum reservation of two tables/20 persons exclude other rental charges unless otherwise stated.)
8 Raffles Avenue, #02-27 The Esplanade Mall, Singapore 039802 Tel: + 65 6235 8998 / +65 6337 2055 (banquet enquiries only)
Fax: +65 6272 7120 Email: banquet@tunglok.com Website: www.myhumblehouse.com.sg/space