Buffet Menu

‘Live’ Station
Roast Peking Duck with Authentic Crepes
Fresh Garden Greens with Salad Dressing

Hot Items
Sautéed ‘Live’ Prawns
Steamed Ocean Cod with Preserved Chilli
Wok-grilled Pork Ribs with Smoke Barbecued Sauce
Braised Bai Ling Mushrooms with Sautéed Spinach
Wok-fried Fragrant Rice with Assorted Seafood in X. O. Sauce

Sweets
Apple Crumble
Chilled Lemongrass Gelo
Herbal Jelly in Cheng Tng
Chilled Mango Pudding

Free flow of Chinese Tea and soft drinks

Sit Down Menu A

Crispy Crab Meat Cigar Roll served with Crisp-fried Tiger Prawn tossed in Wasabi Mayo, Fresh Garden Greens

Broth of Preserved Fish Maw, Freshly Peeled Crab Meat and Egg White

Crispy Chicken Cutlet stuffed with Prawn Mousse, coated with Almond Flakes

Braised Mee Sua in Consommé, infused with Chinese ‘Hua Diao’ Wine, topped with Homemade Meat Patty

Chilled Cream of Japanese Tapioca with Coconut Ice Cream

Free flow of Chinese Tea and soft drinks

Sit Down Menu B

Crisp-fried Fresh Scallops with Shredded Taro and Carrot

Double-boiled Kampung Chicken Consommé with Fresh Burdock and Bamboo Fungus

Wok-grilled Honey Glazed Pork Rib with Minced Garlic

My Humble House Signature Chicken Rice

Chilled Lemongrass Gelo with Wild Berries and Lime Sorbet

Free flow of Chinese Tea and soft drinks