ROM Tasting Menu A

脆炸烧卖，蟹汁腐皮卷，麻酱包菜卷
Crisp-fried “Siew Mai”
Steamed Beancurd Roll with Chilli Crab Roe
Chilled Vegetables and Cabbage Roll with Chef’s Sesame Peanut Sauce

鱼鳔海鲜更
Fish Maw and Seafood Broth

椒皇焗鸡腿
Oven-baked Chicken Drumstick with Black Peppercorn Sauce

金菇黄焖面线
Braised Mee Sua with Enoki Mushrooms in Noble Tanfu Broth

青柠芦荟冻
Chilled Aloe Vera Jelly with Lime Sorbet

$48 per person

Includes Free Flow Soft Drinks (Coke and Sprite) and Chinese Tea

ROM Tasting Menu B

层饼片皮鸭沙律
Crispy Peking Duck Skin, Shredded Duck Salad
served with Crispy Beancurd Skin and Pita Bread

菜胆鲜竹笙浓鸡汤
Chinese Cabbage with Fresh Bamboo Fungus
in Thick Chicken Broth

香芒山葵虾球
Crisp-fried Wasabi Mayo Prawns topped
with Fresh Mango Bits

炭烧猪颈肉配X.O酱炒饭
Char-grilled Kurobuta Pork accompanied
with Fried Rice in X.O Sauce

紫米露，椰子雪糕
Forbidden Black Rice Pudding
with Coconut Ice Cream

$58 per person
Includes Free Flow Soft Drinks (Coke and Sprite) and Chinese Tea

ROM Tasting Menu C [Available for Private Dining Room]

水晶虾焦糖时果沙律
Chilled Crystal Prawn with Fresh Fruit Salad
served with Caramel Sauce

黄焖蟹肉鱼鳔羹
Braised Fish Maw with Crab Meat
in Noble Tanfu Broth

焗黑鳕鱼碧绿蒸凤胎
Oven-baked Cod Fish with Steamed Homemade
Green Egg White

脆炸茅台酒香鸡卷
Crispy-fried Chicken Roulade marinated
with Chinese “Mao Tai” Wine

上海鱼面筋面线
Shanghai-style Braised Mee Sua
with Fish Puff

黑糯米豆奶布丁配雪糕
Chilled Homemade Soya Pudding with Forbidden Black Rice accompanied with Ice Cream

$68 per person
Includes Free Flow Soft Drinks (Coke and Sprite) and Chinese Tea